1. "Cold caramelization" of glucosamine under UV-C radiation. (October 2022) Authors: Zou, Fuyao; Hrynets, Yuliya; Roopesh, M.S.; Betti, Mirko Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗