1. A mixed culture of Propionibacterium freudenreichii and Lactiplantibacillus plantarum as antifungal biopreservatives in bakery product. (June 2022) Authors: Ran, Qiong; Yang, Fan; Geng, Min; Qin, Lujie; Chang, Zhongyi; Gao, Hongliang; Jiang, Deming; Zou, Chunjing; Jia, Caifeng Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A point mutant in the promoter of transglutaminase gene dramatically increased yield of microbial transglutaminase from Streptomyces mobaraensis TX1. (January 2022) Authors: Huang, Yimin; Jin, Minfei; Yan, Wenjun; Wu, Qihan; Niu, Yanning; Zou, Chunjing; Jia, Caifeng; Chang, Zhongyi; Huang, Jing; Jiang, Deming; Gao, Hongliang Journal: Process biochemistry Issue: Volume 112(2022) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis. (1st October 2020) Authors: Gao, Hongliang; Xie, Fangrui; Zhang, Wei; Tian, Jiangtao; Zou, Chunjing; Jia, Caifeng; Jin, Mingfei; Huang, Jing; Chang, Zhongyi; Yang, Xuexia; Jiang, Deming Journal: Carbohydrate polymers Issue: Volume 245(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions. (1st January 2020) Authors: Gao, Hongliang; Sun, Qian; Han, Zebei; Li, Jiahe; Liao, Bowen; Hu, Lulu; Huang, Jie; Zou, Chunjing; Jia, Caifeng; Huang, Jing; Chang, Zhongyi; Jiang, Deming; Jin, Mingfei Journal: Carbohydrate polymers Issue: Volume 227(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of polysaccharides autoclave extracted from Flammulina velutipes mycelium on freeze-thaw stability of surimi gels. (1st November 2022) Authors: Qin, Lujie; Fu, Yin; Yang, Fan; Chang, Zhongyi; Zou, Chunjing; Gao, Hongliang; Jiang, Deming; Jia, Caifeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗