1. Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties. Issue 5 (5th August 2018) Authors: Harbeoui, Hela; Bettaieb Rebey, Iness; Ouerghemmi, Ines; Aidi Wannes, Wissem; Zemni, Hassen; Zoghlami, Néjia; Khan, Naim Akhtar; Ksouri, Riadh; Tounsi, Moufida Saidani Journal: Journal of food biochemistry Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗