1. A DFT Analysis on Antioxidant and Antiradical Activities from Anthraquinones Isolated from the Cameroonian Flora. (24th June 2019) Authors: Ngo Nyobe, Judith Caroline; Eyia Andiga, Laurent Gael; Mama, Désiré Bikele; Ateba Amana, Baruch; Zobo Mfomo, Joseph; Flavien Aristide Alfred, Toze; Ndom, Jean Claude Other Names: Espinosa Ferao Arturo Academic Editor. Journal: Journal of chemistry Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Causes of differential behavior of extractives on the natural cold water durability of the welded joints of three tropical woods. Issue 12 (18th June 2022) Authors: Eyinga Biwôlé, Jean Jalin; Biwolé, Achille Bernard; Zobo Mfomo, Joseph; Segovia, César; Pizzi, Antonio; Chen, Xinyi; Fedoung Fongnzossie, Evariste; Ateba, Atangana; Meausoone, Pierre-Jean Journal: Journal of adhesion science and technology Issue: Volume 36:Issue 12(2022) Page Start: 1314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Iroko wood (Milicia excelsa C.C. berg), a good candidate for high-speed rotation-induced wood dowel welding: An assessment of its welding potential and the water resistance of its welded joints. (April 2023) Authors: Eyinga Biwôlé, Jean Jalin; Biwolé, Achille Bernard; Zobo Mfomo, Joseph; Pizzi, Antonio; Segovia, César; Abessolo, Dieudonné; Ndiwe, Bénoît; Fedoung Fongnzossie, Evariste; Ateba, Atangana; Meausoone, Pierre-Jean Journal: International journal of adhesion & adhesives Issue: Volume 123(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Thermodynamics-antioxidant activity relationships of some 4-benzylidenamino-4, 5-dihydro-1h-1, 2, 4-triazol-5-one derivatives: Theoretical evaluation. Issue 9 (2nd September 2017) Authors: Zobo Mfomo, Joseph; Bikele Mama, Désiré; Lissouck, Daniel; Younang, Elie; N'sikabaka, Samuel; Mbouombouo Ndassa, Ibrahim; Mbaze Meva'à, Luc Journal: International journal of food properties Issue: Volume 20:Issue 9(2017) Page Start: 1935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗