1. Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed. (December 2017) Authors: Wanzenböck, Elisa; Apprich, Silvia; Tirpanalan, Özge; Zitz, Ulrike; Kracher, Daniel; Schedle, Karl; Kneifel, Wolfgang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment. (11th February 2020) Authors: Kohout, Cordula K; Ukowitz, Christina; Reiter, Dominik; Zitz, Ulrike; Moder, Karl; Emerstorfer, Florian; Hein, Walter; Kneifel, Wolfgang; Domig, Konrad J Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 6(2020) Page Start: 2713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic preparation. (25th January 2019) Authors: Roth, Nataliya; Hofacre, Charles; Zitz, Ulrike; Mathis, Greg F; Moder, Karl; Doupovec, Barbara; Berghouse, Roy; Domig, Konrad J Journal: Poultry science Issue: Volume 98:Number 6(2019:Jun.) Page Start: 2598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An improved method for microbiological testing of paper-based laminates used in food packaging. (April 2015) Authors: Feichtinger, Marlies; Zitz, Ulrike; Fric, Helmut; Kneifel, Wolfgang; Domig, Konrad J. Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗