1. A conceptual exergy-based framework for assessing, monitoring, and designing a resource efficient agri-food sector. (1st August 2017) Authors: Zisopoulos, Filippos K.; Overmars, Lisa; van der Goot, Atze Jan Journal: Journal of cleaner production Issue: Volume 158(2017) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A resource efficiency assessment of the industrial mushroom production chain: the influence of data variability. (10th July 2016) Authors: Zisopoulos, Filippos K.; Becerra Ramírez, Henry A.; van der Goot, Atze Jan; Boom, Remko M. Journal: Journal of cleaner production Issue: Volume 126(2016:Jul.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A resource efficiency assessment of the industrial mushroom production chain: the influence of data variability. (10th July 2016) Authors: Zisopoulos, Filippos K.; Becerra Ramírez, Henry A.; van der Goot, Atze Jan; Boom, Remko M. Journal: Journal of cleaner production Issue: Volume 126(2016:Jul.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exergetic comparison of food waste valorization in industrial bread production. (15th March 2015) Authors: Zisopoulos, Filippos K.; Moejes, Sanne N.; Rossier-Miranda, Francisco J.; van der Goot, Atze Jan; Boom, Remko M. Journal: Energy Issue: Volume 82(2015) Page Start: 640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exergetic comparison of three different processing routes for yellow pea (Pisum sativum): Functionality as a driver in sustainable process design. (10th May 2018) Authors: Geerts, Marlies; van Veghel, Amber; Zisopoulos, Filippos K.; van der Padt, Albert; Jan van der Goot, Atze Journal: Journal of cleaner production Issue: Volume 183(2018) Page Start: 979 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Kinetic characterization of galacto‐oligosaccharide (GOS) synthesis by three commercially important β‐galactosidases. (24th October 2013) Authors: Warmerdam, Anja; Zisopoulos, Filippos K.; Boom, Remko M.; Janssen, Anja E. M. Journal: Biotechnology progress Issue: Volume 30:Number 1(2014:Jan./Feb.) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Regenerative economics at the service of islands: Assessing the socio-economic metabolism of Samothraki in Greece. (1st July 2023) Authors: Zisopoulos, Filippos K.; Noll, Dominik; Singh, Simron J.; Schraven, Daan; de Jong, Martin; Fath, Brian D.; Goerner, Sally; Webster, Ken; Fiscus, Dan; Ulanowicz, Robert E. Journal: Journal of cleaner production Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The use of enzymes for beer brewing: Thermodynamic comparison on resource use. (15th November 2016) Authors: van Donkelaar, Laura H.G.; Mostert, Joost; Zisopoulos, Filippos K.; Boom, Remko M.; van der Goot, Atze-Jan Journal: Energy Issue: Volume 115(2016)Part 1 Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The use of exergetic indicators in the food industry – A review. Issue 1 (2nd January 2017) Authors: Zisopoulos, Filippos K.; Rossier-Miranda, Francisco J.; van der Goot, Atze Jan; Boom, Remko M. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 1(2017) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗