1. A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position. (September 2017) Authors: Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Xiaoguo, Ying; Quartacci, Mike F.; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela Journal: Food packaging and shelf life Issue: Volume 13(2017) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results. (10th September 2021) Authors: Taglieri, Isabella; Bedini, Stefano; Zinnai, Angela; Sanmartin, Chiara; Conti, Barbara; Farina, Priscilla; Chiriboga Ortega, Rodrigo D; De Leo, Marinella; Braca, Alessandra; Tavarini, Silvia; Venturi, Francesca Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 4(2022) Page Start: 1736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Glass and wine: a good example of the deep relationship between drinkware and beverage. (2nd April 2016) Authors: Venturi, Francesca; Andrich, Gianpaolo; Sanmartin, Chiara; Taglieri, Isabella; Scalabrelli, Giancarlo; Ferroni, Giuseppe; Zinnai, Angela Journal: Journal of wine research Issue: Volume 27:Number 2(2016) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results. Issue 2 (21st December 2020) Authors: Macaluso, Monica; Taglieri, Isabella; Venturi, Francesca; Sanmartin, Chiara; Bianchi, Alessandro; De Leo, Marinella; Braca, Alessandra; Quartacci, Mike Frank; Zinnai, Angela Journal: European journal of lipid science and technology Issue: Volume 123:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review. (5th October 2020) Authors: Taglieri, Isabella; Macaluso, Monica; Bianchi, Alessandro; Sanmartin, Chiara; Quartacci, Mike Frank; Zinnai, Angela; Venturi, Francesca Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 5(2021) Page Start: 1732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View. Issue 9 (12th August 2018) Authors: Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Nari, Anita; Quartacci, Mike F.; Sgherri, Cristina; Flamini, Guido; Taglieri, Isabella; Ascrizzi, Roberta; Andrich, Gianpaolo; Zinnai, Angela Journal: European journal of lipid science and technology Issue: Volume 120:Issue 9(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil. Issue 11 (November 2018) Authors: Sanmartin, Chiara; Venturi, Francesca; Sgherri, Cristina; Nari, Anita; Macaluso, Monica; Flamini, Guido; Quartacci, Mike Frank; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela Journal: Heliyon Issue: Volume 4:Issue 11(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The influence of ripeness stage and growth area on myrtle-leaved orange (chinotto) peel essential oil composition. (August 2020) Authors: Flamini, Guido; Pistelli, Laura; Ascrizzi, Roberta; Pistelli, Luisa; Zinnai, Angela Journal: Biochemical systematics and ecology Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗