Author/Creator: Zijlstra, Ruurd T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zijlstra, Ruurd T.

1. A Novel Approach for a Functional Group to Predict Protein in Undigested Residue and Protein Digestibility by Mid-Infrared Spectroscopy. Issue 11 (November 2013)

Authors:: Wang, Li Fang; Swift, Mary Lou; Zijlstra, Ruurd T.
Journal:: Applied spectroscopy
Issue:: Volume 67:Issue 11(2013)
Page Start:: 1343
Record Type:: Journal Article
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2. Could near Infrared Spectra of Ears Be Used to Classify Carcass Composition in Pigs?. Issue 8 (December 2015)

Authors:: Prieto, Nuria; Juárez, Manuel; Dugan, Michael E.R.; López-Campos, Oscar; Zijlstra, Ruurd T.; Aalhus, Jennifer L.
Journal:: NIR news
Issue:: Volume 26:Issue 8(2015)
Page Start:: 4
Record Type:: Journal Article
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3. Digestibility of branched and linear α-gluco-oligosaccharides in vitro and in ileal-cannulated pigs. (January 2020)

Authors:: Hu, Ying; Heyer, Charlotte M.E.; Wang, Weilan; Zijlstra, Ruurd T.; Gänzle, Michael G.
Journal:: Food research international
Issue:: Volume 127(2020)
Page Start:
Record Type:: Journal Article
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4. Impact of resistant vs. digested starch on starch energy value in the pig gut. (July 2018)

Authors:: Fouhse, Janelle M.; Zijlstra, Ruurd T.
Journal:: Bioactive carbohydrates and dietary fibre
Issue:: Volume 15(2018)
Page Start:: 12
Record Type:: Journal Article
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5. Resistant Starch Escaped from Ethanol Production: Evidence from Confocal Laser Scanning Microscopy of Distiller's Dried Grains with Solubles (DDGS). Issue 2 (14th March 2014)

Authors:: Li, Jihong; Vasanthan, Thava; Gao, Jun; Naguleswaran, Sabaratnam; Zijlstra, Ruurd T.; Bressler, David C.
Journal:: Cereal chemistry
Issue:: Volume 91:Issue 2(2014.)
Page Start:: 130
Record Type:: Journal Article
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6. Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products. (May 2021)

Authors:: Feizollahi, Ehsan; Mirmahdi, Razieh Sadat; Zoghi, Alaleh; Zijlstra, Ruurd T.; Roopesh, M.S.; Vasanthan, Thava
Journal:: Food research international
Issue:: Volume 143(2021)
Page Start:
Record Type:: Journal Article
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