1. Beef dark cutter segregation by visible and near infrared spectroscopy. (January 2015) Authors: Prieto, N.; López-Campos, Ó.; Zijlstra, R.T.; Aalhus, J.L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discrimination of beef dark cutters and enhanced quality pork using visible and near infrared spectroscopy. (March 2015) Authors: Prieto, N.; Aalhus, J.L.; Lopez-Campos, O.; Zijlstra, R.T.; Juárez, M. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Near infrared spectroscopy on ears to classify pigs based on carcass and fat composition. (February 2016) Authors: Prieto, N.; Juárez, M.; Dugan, M.E.R.; Zijlstra, R.T.; Aalhus, J.L. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rapid authentication of enhanced quality pork by visible and near infrared spectroscopy. (January 2015) Authors: Prieto, N.; Juárez, M.; Zijlstra, R.T.; López-Campos, Ó.; Aalhus, J.L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy. (December 2015) Authors: Prieto, N.; Juárez, M.; Larsen, I.L.; López-Campos, Ó.; Zijlstra, R.T.; Aalhus, J.L. Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The role of gut microbiota in the health and disease of pigs. (1st July 2016) Authors: Fouhse, J.M.; Zijlstra, R.T.; Willing, B.P. Journal: Animal frontiers Issue: Volume 6:Number 3(2016) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗