1. Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins. (10th February 2017) Authors: Zielke, Claudia; Teixeira, Cristina; Ding, Huihuang; Cui, Steve; Nyman, Margareta; Nilsson, Lars Journal: Carbohydrate polymers Issue: Volume 157(2017) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of cereal β-glucan extracts: Conformation and structural aspects. (June 2018) Authors: Zielke, Claudia; Stradner, Anna; Nilsson, Lars Journal: Food hydrocolloids Issue: Volume 79(2018) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation. Issue 15 (21st June 2019) Authors: Fuentes, Catalina; Choi, Jaeyeong; Zielke, Claudia; Peñarrieta, J. Mauricio; Lee, Seungho; Nilsson, Lars Journal: Analyst Issue: Volume 144:Issue 15(2019) Page Start: 4559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of baking and enzymatic treatment on the structural properties of wheat starch. (15th December 2016) Authors: Fuentes, Catalina; Zielke, Claudia; Prakash, Manish; Kumar, Puneeth; Peñarrieta, J. Mauricio; Eliasson, Ann-Charlotte; Nilsson, Lars Journal: Food chemistry Issue: Volume 213(2016) Page Start: 768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The effect of baking and enzymatic treatment on the structural properties of wheat starch. (15th December 2016) Authors: Fuentes, Catalina; Zielke, Claudia; Prakash, Manish; Kumar, Puneeth; Peñarrieta, J. Mauricio; Eliasson, Ann-Charlotte; Nilsson, Lars Journal: Food chemistry Issue: Volume 213(2016) Page Start: 768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan. (April 2018) Authors: Korompokis, Konstantinos; Nilsson, Lars; Zielke, Claudia Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗