1. Application of Mathematical Model for the Quantification of Acylated Homoserine Lactones Produces by Pseudomonas aeruginosa in Chicken Breast Meat and Broth. Issue 4 (31st October 2013) Authors: Zhang, Qiu‐Qin; Wang, Hu‐Hu; Zhuang, Su; Xiao, Hong‐Mei; Xu, Xing‐Lian; Zhou, Guang‐Hong Journal: Journal of food safety Issue: Volume 33:Issue 4(2013:Oct.) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary betaine supplementation improves growth performance, digestive function, intestinal integrity, immunity, and antioxidant capacity of yellow-feathered broilers. Issue 1 (1st January 2021) Authors: Song, Yuduo; Chen, Rui; Yang, Mi; Liu, Qiang; Zhou, Yanmin; Zhuang, Su Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 1575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity. (12th February 2020) Authors: Chen, Rui; Wen, Chao; Gu, Yunfeng; Wang, Chao; Chen, Yueping; Zhuang, Su; Yanmin Zhou, Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 6(2020) Page Start: 2656 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in Cherry Valley ducks. Issue 4 (29th May 2019) Authors: Chen, Rui; Wen, Chao; Cheng, Yefei; Chen, Yueping; Zhuang, Su; Zhou, Yanmin Journal: Journal of animal physiology and animal nutrition Issue: Volume 103:Issue 4(2019) Page Start: 1050 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of different levels of rutin on growth performance, immunity, intestinal barrier and antioxidant capacity of broilers. Issue 1 (31st December 2022) Authors: Chen, Shun; Liu, Huijuan; Zhang, Jiaqi; Zhou, Binbin; Zhuang, Su; He, Xiaofang; Wang, Tian; Wang, Chao Journal: Italian journal of animal science Issue: Volume 21:Issue 1(2022) Page Start: 1390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in stress-induced dysfunctional broiler pectoralis major muscle. (30th July 2020) Authors: Xing, Tong; Zhao, Zerun; Zhao, Xue; Zhuang, Su; Xu, Xinglian Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. PSIX-22 Effects of betaine supplementation on growth performance, muscle amino acid contents, meat quality and antioxidant capacity in finishing pigs. (5th December 2019) Authors: Chen, Rui; Wen, Chao; Chen, Yueping; Zhuang, Su; Zhou, Yanmin Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Zinc‐bearing zeolite clinoptilolite improves tissue zinc accumulation in laying hens by enhancing zinc transporter gene mRNA abundance. (19th January 2015) Authors: Li, Linfeng; Li, Ping; Chen, Yueping; Wen, Chao; Zhuang, Su; Zhou, Yanmin Journal: Animal science journal Issue: Volume 86:Number 8(2015:Aug.) Page Start: 782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗