1. A novel photoelectrochemical sensor based on tailoring printable mesoscopic chip for fast and real-time phospholipids oxidation detection. (1st June 2020) Authors: Li, Pei; Zhang, Muhan; Sun, Chong; Wang, Daoying; Xu, Weimin; Zou, Ye; Ma, Jingjing; Zhu, Yongzhi Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'‐monophosphate (AMP) using the response surface methodology. (24th July 2015) Authors: Deng, Shaoying; Wang, Daoying; Zhang, Muhan; Geng, Zhiming; Sun, Chong; Bian, Huan; Xu, Weimin; Zhu, Yongzhi; Liu, Fang; Wu, Haihong Journal: Animal science journal Issue: Volume 87:Number 3(2016:Mar.) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dual-mode sensor based on the synergy of magnetic separation and functionalized probes for the ultrasensitive detection of Clostridium perfringens. Issue 39 (9th September 2022) Authors: Wang, Wenzhuo; Yuan, Wei; Wang, Debao; Mai, Xutao; Wang, Daoying; Zhu, Yongzhi; Liu, Fang; Sun, Zhilan Journal: RSC advances Issue: Volume 12:Issue 39(2022) Page Start: 25744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism. (30th November 2022) Authors: Sun, Liangge; Lv, Jingxiu; Liu, Yu; Zang, Mingwu; Li, Pengpeng; Wang, Daoying; Zhu, Yongzhi; Xu, Weimin Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring the regulating mechanism of heat induced gelation of myosin by binding with Mb hemin prosthetic group. (15th July 2022) Authors: Zhu, Hongxing; Zhang, Muhan; Wang, Peng; Sun, Chong; Xu, Weimin; Ma, Jingjing; Zhu, Yongzhi; Wang, Daoying Journal: Food chemistry Issue: Volume 382(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High-throughput lipidomics enables discovery of the mode of action of huaxian capsule impacting the metabolism of sepsis. Issue 71 (20th September 2017) Authors: Liang, Qun; Zhu, Yongzhi; Liu, Han; Li, Bingbing; Zhang, Ai-Hua Journal: RSC advances Issue: Volume 7:Issue 71(2017) Page Start: 44990 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid. (April 2020) Authors: Liu, Fang; Sun, Zhilan; Wang, Fengting; Liu, Yawen; Zhu, Yongzhi; Du, Lihui; Wang, Daoying; Xu, Weimin Journal: Food microbiology Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. One-step green synthesis of a polypyrrole–Au nanocomposite and its application in myoglobin aptasensor1. Issue 12 (21st June 2015) Authors: Sun, Chong; Wang, Daoying; Geng, Zhiming; Gao, Ling; Zhang, Muhan; Bian, Huan; Liu, Fang; Zhu, Yongzhi; Wu, Haihong; Xu, Weimin Journal: Analytical methods Issue: Volume 7:Issue 12(2015) Page Start: 5262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken. (16th April 2022) Authors: Tang, Minmin; Liu, Fang; Wang, Qian; Wang, Debao; Wang, Daoying; Zhu, Yongzhi; Sun, Zhilan; Xu, Weimin Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of adenosine 5′‐monophosphate (AMP) on tenderness, microstructure and chemical–physical index of duck breast meat. (8th June 2015) Authors: Wang, Daoying; Deng, Shaoying; Zhang, Muhan; Geng, Zhiming; Sun, Chong; Bian, Huan; Xu, Weimin; Zhu, Yongzhi; Liu, Fang; Wu, Haihong Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 5(2016) Page Start: 1467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗