Author/Creator: Zhu, Ya Xin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhu, Ya Xin

1. In Vitro and In Vivo α‐Glucosidase and α‐Amylase Inhibitory Effects of the Water Extract of Leaves of Pepper (Capcicum Annuum L. Cultivar Dangjo) and the Active Constituent Luteolin 7‐O‐Glucoside. Issue 5 (9th March 2016)

Authors:: Park, Mi‐Sung; Zhu, Ya Xin; Pae, Hyun‐Ock; Park, Seong Hoon
Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 5(2016:Oct.)
Page Start:: 696
Record Type:: Journal Article
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2. Inhibition of DNA demethylation enhances plant tolerance to cadmium toxicity by improving iron nutrition. (12th November 2019)

Authors:: Fan, Shi Kai; Ye, Jia Yuan; Zhang, Lin Lin; Chen, Hong Shan; Zhang, Hai Hua; Zhu, Ya Xin; Liu, Xing Xing; Jin, Chong Wei
Journal:: Plant, cell and environment
Issue:: Volume 43:Number 1(2020)
Page Start:: 275
Record Type:: Journal Article
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3. Inhibition of shoot‐expressed NRT1.1 improves reutilization of apoplastic iron under iron‐deficient conditions. (19th September 2022)

Authors:: Ye, Jia Yuan; Zhou, Miao; Zhu, Qing Yang; Zhu, Ya Xin; Du, Wen Xin; Liu, Xing Xing; Jin, Chong Wei
Journal:: Plant journal
Issue:: Volume 112:Number 2(2022)
Page Start:: 549
Record Type:: Journal Article
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4. STOP1 activates NRT1.1-mediated nitrate uptake to create a favorable rhizospheric pH for plant adaptation to acidity. Issue 12 (15th September 2021)

Authors:: Ye, Jia Yuan; Tian, Wen Hao; Zhou, Miao; Zhu, Qing Yang; Du, Wen Xin; Zhu, Ya Xin; Liu, Xing Xing; Lin, Xian Yong; Zheng, Shao Jian; Jin, Chong Wei
Journal:: The Plant Cell
Issue:: Volume 33:Issue 12(2021)
Page Start:: 3658
Record Type:: Journal Article
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