Date: 2020 / Author/Creator: Zhu, Xiping - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2020 Author/Creator Zhu, Xiping

1. Comparative study on the novel umami‐active peptides of the whole soybeans and the defatted soybeans fermented soy sauce. (12th August 2020)

Authors:: Zhu, Xiping; Sun‐Waterhouse, Dongxiao; Chen, Jiahui; Cui, Chun; Wang, Wei
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 1(2021)
Page Start:: 158
Record Type:: Journal Article
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2. The enhanced serotonin (5-HT) synthesis and anti-oxidative roles of Trp oligopeptide in combating anxious depression C57BL/6 mice. (April 2020)

Authors:: Zhu, Xiping; Sun-Waterhouse, Dongxiao; Tao, Qian; Li, Wenzhi; Shu, Danyang; Cui, Chun
Journal:: Journal of functional foods
Issue:: Volume 67(2020)
Page Start:
Record Type:: Journal Article
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