1. Associations of weekday-to-weekend sleep differences with academic performance and health-related outcomes in school-age children and youths. (August 2019) Authors: Sun, Wanqi; Ling, Jiefan; Zhu, Xindi; Lee, Tatia Mei-Chun; Li, Shirley Xin Journal: Sleep medicine reviews Issue: Volume 46(2019) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial inactivation of liquid food and water using high‐intensity alternate electric field. Issue 4 (18th November 2016) Authors: Peng, Peng; Cheng, Yanling; Song, Hao; Zhang, Tingting; Deng, Shaobo; Anderson, Erik; Addy, Min; Zhu, Xindi; Liu, Shiyu; Hatzenbeller, Raymond; Li, Yun; Lin, Xiangyang; Liu, Yuhuan; Huang, Xiangzhong; Chen, Paul; Ruan, Roger Journal: Journal of food process engineering Issue: Volume 40:Issue 4(2017:Aug.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bio-oil production from sequential two-step catalytic fast microwave-assisted biomass pyrolysis. (15th May 2017) Authors: Liu, Shiyu; Zhang, Yaning; Fan, Liangliang; Zhou, Nan; Tian, Gaoyou; Zhu, Xindi; Cheng, Yanling; Wang, Yunpu; Liu, Yuhuan; Chen, Paul; Ruan, Roger Journal: Fuel Issue: Volume 196(2017) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Concentrated high intensity electric field (CHIEF) system for non-thermal pasteurization of liquid foods: Modeling and simulation of fluid mechanics, electric analysis, and heat transfer. (2nd February 2017) Authors: Peng, Peng; Song, Hao; Zhang, Tingting; Addy, Min; Zhang, Yaning; Cheng, Yanling; Hatzenbeller, Raymond; Zhu, Xindi; Liu, Shiyu; Liu, Yuhuan; Huang, Xiangzhong; Lin, Xiangyang; Chen, Paul; Ruan, Roger Journal: Computers & chemical engineering Issue: Volume 97(2017) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of alkaline and high-pressure homogenization on the extraction of phenolic acids from potato peels. (October 2016) Authors: Zhu, Xindi; Cheng, Yanling; Chen, Paul; Peng, Peng; Liu, Shiyu; Li, Dong; Ruan, Roger Journal: Innovative food science & emerging technologies Issue: Volume 37:Part A(2016) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of high-pressure homogenization on rheological properties of citrus fiber. (June 2020) Authors: Su, Dianbin; Zhu, Xindi; Wang, Yong; Li, Dong; Wang, Lijun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of high-pressure homogenization on the rheology, microstructure and fractal dimension of citrus fiber-oil dispersions. (July 2020) Authors: Su, Dianbin; Zhu, Xindi; Adhikari, Benu; Li, Dong; Wang, Lijun Journal: Journal of food engineering Issue: Volume 277(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of high‐pressure homogenization on the flow properties of citrus peel fibers. (27th December 2017) Authors: Zhu, Xindi; Lundberg, Brock; Cheng, Yanling; Shan, Lei; Xing, Junjie; Peng, Peng; Chen, Paul; Huang, Xiangzhong; Li, Dong; Ruan, Roger Journal: Journal of food process engineering Issue: Volume 41:Number 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗