Author/Creator: Zhu, Shenghu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhu, Shenghu

1. Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins. (October 2017)

Authors:: Liu, Jiyuan; Gan, Jing; Nirasawa, Satoru; Zhou, Yun; Xu, Jialu; Zhu, Shenghu; Cheng, Yongqiang
Journal:: Journal of functional foods
Issue:: Volume 37(2017)
Page Start:: 632
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments. (October 2020)

Authors:: Zhou, Zhilei; Jian, Dongzhen; Gong, Min; Zhu, Shenghu; Li, Guoquan; Zhang, Si; Zhong, Fang; Mao, Jian
Journal:: Food research international
Issue:: Volume 136(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Dynamic changes in physico-chemical attributes and volatile compounds during fermentation of Zhenjiang vinegars made with glutinous and non-glutinous japonica rice. (July 2021)

Authors:: Gong, Min; Zhou, Zhilei; Liu, Shuangping; Zhu, Shenghu; Li, Guoquan; Zhong, Fang; Mao, Jian
Journal:: Journal of cereal science
Issue:: Volume 100(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Effect of Chinese rice wine sludge on the production of Chinese steamed buns. Issue 4 (30th January 2018)

Authors:: Ai‐Lati, Aisikaer; Liu, Shuangping; Li, Xiuting; Qian, Bin; Shan, Yunfei; Zhou, Zhilei; Peng, Lin; Ji, Zhongwei; Mao, Jian; Zou, Huijun; Yu, Yongjian; Zhu, Shenghu
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 4(2018)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins. (March 2016)

Authors:: Liu, Jiyuan; Gan, Jing; Yu, Yongjian; Zhu, Shenghu; Yin, Lijun; Cheng, Yongqiang
Journal:: Journal of functional foods
Issue:: Volume 21(2016)
Page Start:: 75
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins. (March 2016)

Authors:: Liu, Jiyuan; Gan, Jing; Yu, Yongjian; Zhu, Shenghu; Yin, Lijun; Cheng, Yongqiang
Journal:: Journal of functional foods
Issue:: Volume 21(2016)
Page Start:: 75
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production. (30th August 2021)

Authors:: Gong, Min; Zhou, Zhilei; Liu, Shuangping; Zhu, Shenghu; Li, Guoquan; Zhong, Fang; Mao, Jian
Journal:: Food chemistry
Issue:: Volume 354(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Investigation of the 5-hydroxymethylfurfural and furfural content of Chinese traditional fermented vinegars from different regions and its correlation with the saccharide and amino acid content. (April 2020)

Authors:: Gong, Min; Zhou, Zhilei; Yu, Yongjian; Liu, Shuangping; Zhu, Shenghu; Jian, Dongzhen; Cui, Pengjing; Zhong, Fang; Mao, Jian
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 124(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Monitoring of total acidity content in continuous vinegar fermentation using a self-made modification of a micro-electro-mechanical system near-infrared spectrometer. Issue 3 (May 2022)

Authors:: Zhu, Shenghu; Cui, Pengjing; Yan, Hui; Siesler, HW
Journal:: NIR news
Issue:: Volume 33:Issue 3/4(2022)
Page Start:: 14
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗