1. A comprehensive review on stability of therapeutic proteins treated by freeze-drying: induced stresses and stabilization mechanisms involved in processing. Issue 16 (12th December 2022) Authors: Wang, Zhe; Li, Linlin; Ren, Guangyue; Duan, Xu; Guo, Jingfang; Liu, Wenchao; Ang, Yuan; Zhu, Lewen; Ren, Xing Journal: Drying technology Issue: Volume 40:Issue 16(2022) Page Start: 3373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY. (15th March 2023) Authors: Wang, Zhe; Duan, Xu; Ren, Guangyue; Guo, Jingfang; Ji, Jiangtao; Xu, Yiming; Cao, Weiwei; Li, Linlin; Zhao, Mengyue; Ang, Yuan; Jin, Xin; Bhandari, Bhesh; Zhu, Lewen; Zhang, Yan Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗