1. Determination of neotame in various foods by high-performance liquid chromatography coupled with ultraviolet and mass spectrometric detection. (1st August 2023) Authors: Zhu, Kenan; Chen, Yihui; Yu, Lanlan; Hou, Chunyan; Qiao, Xiaoqiang; Wang, Tingting Journal: Food chemistry Issue: Volume 416(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗