Author/Creator: Zhu, Ke-Rui - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhu, Ke-Rui

1. Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan. (1st November 2021)

Authors:: Bai, Yi-Peng; Zhou, Hui-Ming; Zhu, Ke-Rui; Li, Qin
Journal:: Carbohydrate polymers
Issue:: Volume 271(2021)
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Record Type:: Journal Article
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2. Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley. (1st June 2021)

Authors:: Bai, Yi-Peng; Zhou, Hui-Ming; Zhu, Ke-Rui; Li, Qin
Journal:: Food chemistry
Issue:: Volume 346(2021)
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Record Type:: Journal Article
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