1. Comparison of an integrated short-cut biological nitrogen removal process with magnetic coagulation treating swine wastewater and food waste digestate. (June 2021) Authors: Ritigala, Tharindu; Chen, Yanlin; Zheng, Jiaxi; Demissie, Hailu; Zheng, Libing; Yu, Dawei; Sui, Qianwen; Chen, Meixue; Zhu, Jinxing; Fan, Hua; Li, Jiao; Gao, Qian; Weragoda, Sujithra.K.; Weerasooriya, Rohan; Jinadasa, K.B.S.N.; Wei, Yuansong Journal: Bioresource technology Issue: Volume 329(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of different drying methods on the physical properties and sensory characteristics of apple chip snacks. (15th January 2022) Authors: Zhu, Jinxing; Liu, Yuan; Zhu, Chuanhe; Wei, Min Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Simultaneous characterization of methane and carbon dioxide produced by cultured methanogens using gas chromatography/isotope ratio mass spectrometry and gas chromatography/mass spectrometry. (19th July 2013) Authors: Ai, Guomin; Zhu, Jinxing; Dong, Xiuzhu; Sun, Tong Journal: Rapid communications in mass spectrometry Issue: Volume 27:Number 17(2013) Page Start: 1935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗