Author/Creator: Zhu, Hanjian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhu, Hanjian

1. Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles. (15th December 2021)

Authors:: Zhou, Mengzhou; Zheng, Xin; Zhu, Hanjian; Li, Leibing; Zhang, Lin; Liu, Menglin; Liu, Zeping; Peng, Mingye; Wang, Chao; Li, Qin; Li, Dongsheng
Journal:: Food chemistry
Issue:: Volume 365(2021)
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Record Type:: Journal Article
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2. The roles of microbial products in the development of colorectal cancer: a review. Issue 1 (1st January 2021)

Authors:: Fang, Yongkun; Yan, Cheng; Zhao, Qi; Xu, Jiaming; Liu, Zhuangzhuang; Gao, Jin; Zhu, Hanjian; Dai, Zhujiang; Wang, Daorong; Tang, Dong
Journal:: Bioengineered
Issue:: Volume 12:Issue 1(2021)
Page Start:: 720
Record Type:: Journal Article
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3. The use of Caenorhabditis elegans model to screen lactobacilli for the control of patulin. (July 2022)

Authors:: Zhou, Mengzhou; Xiao, Ke; Zhang, Lin; Liu, Menglin; Li, Leibing; Zhu, Hanjian; Wang, Wenyue; Yi, Chi; Yu, Fan; Li, Qin; Wang, Chao
Journal:: Food control
Issue:: Volume 137(2022)
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Record Type:: Journal Article
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