1. Glycyrrhizin inhibits osteoarthritis development through suppressing the PI3K/AKT/NF-κB signaling pathway in vivo and in vitro. Issue 3 (19th February 2020) Authors: Jiang, Ren-Hao; Xu, Jia-Jing; Zhu, Ding-Chao; Li, Jia-Feng; Zhang, Chen-Xi; Lin, Nan; Gao, Wei-Yang Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Maltol inhibits the progression of osteoarthritis via the nuclear factor-erythroid 2–related factor-2/heme oxygenase-1 signal pathway in vitro and in vivo. Issue 3 (14th January 2021) Authors: Zhu, Ding-Chao; Wang, Yi-Han; Lin, Jia-Hao; Miao, Zhi-Min; Xu, Jia-Jing; Wu, Yao-Sen Journal: Food & function Issue: Volume 12:Issue 3(2021) Page Start: 1327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗