1. Alterations of selenium level and speciation during milling and cooking in different wheat cultivars. (12th January 2023) Authors: Xu, Sinan; Wang, Han; Wang, Yanan; Zhou, Xianghan; Yao, Yaya; Zhang, Lijing; Li, Huijing; Pei, Jiawei Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 4(2023) Page Start: 1684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗