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Author/Creator Zhou, Wuduo

1. Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs. (November 2020)

Authors:
Han, Pingping; Li, Pinghua; Zhou, Wuduo; Fan, Lijuan; Wang, Binbin; Liu, Hang; Gao, Chen; Du, Taoran; Pu, Guang; Wu, Chengwu; Zhang, Zongping; Niu, Peipei; Huang, Ruihua; Li, Huixia
Journal:
Meat science
Issue:
Volume 169(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Genome‐wide association study and genomic prediction for intramuscular fat content in Suhuai pigs using imputed whole‐genome sequencing data. (24th October 2022)

Authors:
Wang, Binbin; Li, Pinghua; Hou, Liming; Zhou, Wuduo; Tao, Wei; Liu, Chenxi; Liu, Kaiyue; Niu, Peipei; Zhang, Zongping; Li, Qiang; Su, Guosheng; Huang, Ruihua
Journal:
Evolutionary applications
Issue:
Volume 15:Number 12(2022)
Page Start:
2054
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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