1. Research on user needs for mobile information services in Chinese university libraries: Comparison between existing user and potential users. Issue 4 (1st August 2016) Authors: Zhao, Yang; Deng, Shengli; Gao, Ting; Zhou, Ruoxin Journal: Electronic library Issue: Volume 34:Issue 4(2016) Page Start: 617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. What factors influence the mobile health service adoption? A meta-analysis and the moderating role of age. (December 2018) Authors: Zhao, Yang; Ni, Qi; Zhou, Ruoxin Journal: International journal of information management Issue: Volume 43(2018) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of the frying process on the properties of gluten protein of you-tiao. (25th April 2020) Authors: Zhou, Ruoxin; Sun, Juan; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism. (30th August 2022) Authors: Sun, Juan; Zhou, Ruoxin; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Factors influencing customers' willingness to participate in virtual brand community's value co-creation: The moderating effect of customer involvement. Issue 3 (22nd November 2018) Authors: Zhao, Yang; Chen, Yawen; Zhou, Ruoxin; Ci, Yinping Journal: Online information review Issue: Volume 43:Issue 3(2019) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Factors influencing customers' willingness to participate in virtual brand community's value co-creation: The moderating effect of customer involvement. Issue 3 (10th June 2019) Authors: Zhao, Yang; Chen, Yawen; Zhou, Ruoxin; Ci, Yinping Journal: Online information review Issue: Volume 43:Issue 3(2019) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Do cultural differences affect users' e‐learning adoption? A meta‐analysis. (25th July 2020) Authors: Zhao, Yang; Wang, Ning; Li, Yixuan; Zhou, Ruoxin; Li, Shuangshuang Journal: British journal of educational technology Issue: Volume 52:Number 1(2021) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Factors influencing service innovation of MSNs in China: a theoretical and empirical research. Issue 3 (18th September 2017) Authors: Zhao, Yang; Zhou, Ruoxin; Ci, Yinping Journal: Library hi tech Issue: Volume 35:Issue 3(2017) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Research on user needs for mobile information services in Chinese university libraries: comparison between existing users and potential users. Issue 4 (1st August 2016) Authors: Zhao, Yang; Deng, Shengli; Gao, Ting; Zhou, Ruoxin Editors: Chen, Jiangping Journal: Electronic library Issue: Volume 34:Issue 4(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗