Author/Creator: Zhou, Peiyu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhou, Peiyu

1. Association of artificial intelligence use and the retention of elderly caregivers: A cross‐sectional study based on empowerment theory. (19th October 2022)

Authors:: Wang, Ying; Xie, Chenze; Liang, Changyong; Zhou, Peiyu; Lu, Liyan
Journal:: Journal of nursing management
Issue:: Volume 30:Number 8(2022)
Page Start:: 3827
Record Type:: Journal Article
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2. Combining molecular fingerprints with multidimensional scaling analyses to identify the source of spilled oil from highly similar suspected oils. Issue 1 (15th April 2015)

Authors:: Zhou, Peiyu; Chen, Changshu; Ye, Jianjun; Shen, Wenjie; Xiong, Xiaofei; Hu, Ping; Fang, Hongda; Huang, Chuguang; Sun, Yongge
Journal:: Marine pollution bulletin
Issue:: Volume 93:Issue 1/2(2015:Apr.)
Page Start:: 121
Record Type:: Journal Article
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3. Effects of material transfer evolution on tribological behavior in CuCrZr alloy paired with 7075 Al alloy under current-carrying. (January 2023)

Authors:: Wang, Xing; Yao, Pingping; Li, Yuxing; Zhou, Haibing; Xiao, Yelong; Deng, Minwen; Kang, Li; Zhou, Peiyu
Journal:: Tribology international
Issue:: Volume 179(2023)
Page Start:
Record Type:: Journal Article
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4. In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization. (October 2018)

Authors:: Zhou, Peiyu; Zhang, Lingmin; Li, Wei; Zhang, Shuting; Luo, Lanxin; Wang, Jian; Sun, Baoshan
Journal:: Journal of functional foods
Issue:: Volume 49(2018)
Page Start:: 85
Record Type:: Journal Article
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5. Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization. (15th March 2017)

Authors:: Zhang, Shuting; Li, Lingxi; Cui, Yan; Luo, Lanxin; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan
Journal:: Food chemistry
Issue:: Volume 219(2017)
Page Start:: 399
Record Type:: Journal Article
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6. Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants. (1st December 2015)

Authors:: Zhang, Shuting; Cui, Yan; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Luo, Lanxin; Sun, Baoshan
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 422
Record Type:: Journal Article
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7. Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants. (1st December 2015)

Authors:: Zhang, Shuting; Cui, Yan; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Luo, Lanxin; Sun, Baoshan
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 422
Record Type:: Journal Article
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8. Preparative separation of grape skin polyphenols by high-speed counter-current chromatography. (1st December 2016)

Authors:: Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 712
Record Type:: Journal Article
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9. Preparative separation of grape skin polyphenols by high-speed counter-current chromatography. (1st December 2016)

Authors:: Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 712
Record Type:: Journal Article
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