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- Lebensmittel-Wissenschaft + Technologie =4
- Food hydrocolloids3
- Innovative food science & emerging technologies3
- Journal of food processing and preservation3
- Journal of international medical research3
- Accident analysis and prevention2
- Advances in multimedia2
- Bioresource technology2
- Carbohydrate polymers2
- Cardiovascular therapeutics2
- Zhou, Mo [remove] 84