41. Factors affecting the injury severity of out-of-control single-vehicle crashes in Singapore. (March 2019) Authors: Zhou, Mo; Chin, Hoong Chor Journal: Accident analysis and prevention Issue: Volume 124(2019) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature. (March 2018) Authors: Peng, Jian; Yi, Jianyong; Bi, Jinfeng; Chen, Qinqin; Wu, Xinye; Zhou, Mo; Liu, Jia'ning Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Histone chaperone CAF‐1 promotes HIV‐1 latency by leading the formation of phase‐separated suppressive nuclear bodies. (19th March 2021) Authors: Ma, Xiancai; Chen, Tao; Peng, Zhilin; Wang, Ziwen; Liu, Jun; Yang, Tao; Wu, Liyang; Liu, Guangyan; Zhou, Mo; Tong, Muye; Guan, Yuanjun; Zhang, Xu; Lin, Yingtong; Tang, Xiaoping; Li, Linghua; Tang, Zhonghui; Pan, Ting; Zhang, Hui Journal: EMBO journal Issue: Volume 40:Number 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Hot air drying and freeze drying pre‐treatments coupled to explosion puffing drying in terms of quality attributes of mango, pitaya, and papaya fruit chips. Issue 6 (20th March 2017) Authors: Yi, Jian‐Yong; Lyu, Jian; Bi, Jin‐Feng; Zhou, Lin‐Yan; Zhou, Mo Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Identification of phenolic compounds and antioxidant activity of guava dehydrated by different drying methods. Issue 8 (10th June 2020) Authors: Liu, Xuan; Yan, Xu; Bi, Jinfeng; Wu, Xinye; Liu, Jianing; Zhou, Mo Journal: Drying technology Issue: Volume 38:Issue 8(2020) Page Start: 987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources. (March 2021) Authors: Zhou, Mo; Bi, Jinfeng; Chen, Jiaxin; Wang, Ruixue; Richel, Aurore Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Impact of resistance exercise rehabilitation and whey protein supplementation in elderly patients with heart failure with preserved ejection fraction with sarcopenia: a study protocol for a randomised controlled trial. Issue 12 (6th December 2022) Authors: Zhou, Mo; Li, Rui; Chen, Yi; Gao, Yan; Wei, Yuhao; Lu, Meishan; Xi, Jieren; Lin, Zhizhou; Zheng, Xiaoyun; Jiang, Hong Journal: BMJ open Issue: Volume 12:Issue 12(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review. (15th December 2020) Authors: Liu, Jianing; Bi, Jinfeng; McClements, David Julian; Liu, Xuan; Yi, Jianyong; Lyu, Jian; Zhou, Mo; Verkerk, Ruud; Dekker, Matthijs; Wu, Xinye; Liu, Dazhi Journal: Carbohydrate polymers Issue: Volume 250(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Improved oxygen reduction activity of carbon nanotubes and graphene through adenine functionalization. Issue 43 (18th May 2017) Authors: Xu, Youze; Chen, Caili; Zhou, Mo; FU, Guangyi; Zhao, Yuanyuan; Chen, Yuehui Journal: RSC advances Issue: Volume 7:Issue 43(2017) Page Start: 26722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices. Issue 3 (17th February 2019) Authors: Zhao, Yuan-Yuan; Yi, Jian-Yong; Bi, Jin-Feng; Chen, Qin-Qin; Zhou, Mo; Zhang, Biao Journal: Drying technology Issue: Volume 37:Issue 3(2019) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗