1. Chemical composition and anti-inflammatory activity of n-butanol extract of Piper sarmentosum Roxb. In the intestinal porcine epithelial cells (IPEC-J2). (6th April 2021) Authors: Wang, Dingfa; Zhou, Luli; Zhou, Hanlin; Hou, Guanyu Journal: Journal of ethnopharmacology Issue: Volume 269(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical composition and protective effect of guava (Psidium guajava L.) leaf extract on piglet intestines. (13th November 2020) Authors: Wang, Dingfa; Zhou, Luli; Zhou, Hanlin; Hu, Haichao; Hou, Guanyu Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 7(2021) Page Start: 2767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of dietary α-lipoic acid on carcass characteristics, antioxidant capability and meat quality in Hainan black goats. Issue 1 (2nd January 2017) Authors: Wang, Dingfa; Zhou, Luli; Zhou, Hanlin; Hou, Guanyu; Shi, Liguang Journal: Italian journal of animal science Issue: Volume 16:Issue 1(2017) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of nutritional level of concentrate‐based diets on meat quality and expression levels of genes related to meat quality in Hainan black goats. (8th July 2014) Authors: Wang, Dingfa; Zhou, Luli; Zhou, Hanlin; Hou, Guanyu; Shi, Liguang; Li, Mao; Huang, Xianzhou; Guan, Song Journal: Animal science journal Issue: Volume 86:Number 2(2015:Feb.) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Piper sarmentosum extract supplementation on growth performances and rumen fermentation and microflora characteristics in goats. Issue 2 (30th December 2019) Authors: Zhou, Luli; Wang, Dingfa; Hu, Haichao; Zhou, Hanlin Journal: Journal of animal physiology and animal nutrition Issue: Volume 104:Issue 2(2020) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗