1. Chemical characterization of two fractions from Sanghuangporus sanghuang and evaluation of antidiabetic activity. (December 2021) Authors: Hou, Ranran; Zhou, Linjiang; Fu, Yan; Wang, Tong; Li, Zhe; Zhou, Liwei; Zhang, Guoli; Tian, Xuemei Journal: Journal of functional foods Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗