1. A capillary electrophoresis method for the determination of soluble monosaccharides in Ginkgo biloba leaves. Issue 2 (28th November 2021) Authors: Liu, Shuo; Li, Xin; Yang, Xifeng; Zhou, Linhui; Liang, Xiangfeng; Qiu, Ruchen; Fa, Yun Journal: Journal of separation science Issue: Volume 45:Issue 2(2022) Page Start: 623 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation. Issue 2 (20th December 2022) Authors: Li, Kunning; Duan, Xinyu; Zhou, Linhui; Hill, David R. A.; Martin, Gregory J. O.; Suleria, Hafiz A. R. Journal: Food & function Issue: Volume 14:Issue 2(2023) Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive compounds in microalgae and their potential health benefits. (October 2022) Authors: Zhou, Linhui; Li, Kunning; Duan, Xinyu; Hill, David; Barrow, Colin; Dunshea, Frank; Martin, Gregory; Suleria, Hafiz Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications. Issue 2 (14th January 2022) Authors: Du, Qiwei; Zhou, Linhui; Li, Minghui; Lyu, Fei; Liu, Jianhua; Ding, Yuting Journal: Food frontiers Issue: Volume 3:Issue 2(2022) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗