1. Advances in differentiation and identification of foodborne bacteria using near infrared spectroscopy. Issue 23 (7th June 2021) Authors: Tian, Yanlong; Gao, Xuejun; Qi, Wen-Liang; Wang, Yi; Wang, Xiao; Zhou, Jiacai; Lu, Daoli; Chen, Bin Journal: Analytical methods Issue: Volume 13:Issue 23(2021) Page Start: 2558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗