1. Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high‐pressure processing. Issue 10 (28th May 2022) Authors: Chen, Lihang; Jiao, Dexin; Zhou, Bihe; Zhu, Chen; Liu, Jingsheng; Zhang, Dali; Liu, Huimin Journal: Food science & nutrition Issue: Volume 10:Issue 10(2022) Page Start: 3395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗