Author/Creator: Zhong, Yingxue - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhong, Yingxue

1. Effects of different methods on reducing acid of papaya juice and papaya wine. Issue 1 (August 2020)

Authors:: Nan, Lijun; Li, Yashan; Tao, Fang; Yang, Ruiqun; Zhang, Xiaofang; Zhong, Yingxue; Huang, Jing; Xu, Chengdong
Journal:: IOP conference series
Issue:: Volume 559:Issue 1(2020)
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Record Type:: Journal Article
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2. Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon. (4th June 2019)

Authors:: Nan, Lijun; Zhang, Xiaofang; Zhong, Yingxue; Cui, Changwei; Ning, Na; Xu, Chengdong; Li, Yashan; Huang, Jing
Other Names:: Cozzolino Daniel Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2019(2019)
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Record Type:: Journal Article
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3. The optimum technology of the mixed rice wine. Issue 1 (August 2020)

Authors:: Liu, Liyuan; Nan, Lijun; Zhang, Xiaofang; Wang, Ting; Zhong, Yingxue; Yang, Ruiqun; Tao, Fang; Huang, Jing
Journal:: IOP conference series
Issue:: Volume 559:Issue 1(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗