1. Changes in spatiotemporal protein and amino acid gradients in wheat caryopsis after N-topdressing. (February 2020) Authors: Zhong, Yingxin; Vidkjær, Nanna Hjort; Massange-Sanchez, Julio A.; Laursen, Bente Birgitte; Gislum, René; Borg, Søren; Jiang, Dong; Hebelstrup, Kim Henrik Journal: Plant science Issue: Volume 291(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing α-amylases. (December 2022) Authors: Yang, Tao; Zhong, Lingli; Jiang, Guangshuai; Liu, Lin; Wang, Pei; Zhong, Yingxin; Yue, Qianru; Ouyang, Lei; Zhang, Anqiang; Li, Zhoukun; Cui, Zhongli; Jiang, Dong; Zhou, Qin Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation. (8th September 2019) Authors: Zhong, Yingxin; Sagnelli, Domenico; Topbjerg, Henrik Bak; Hasler-Sheetal, Harald; Andrzejczak, Olga Agata; Hooshmand, Kourosh; Gislum, René; Jiang, Dong; Møller, Ian Max; Blennow, Andreas; Hebelstrup, Kim Henrik Editors: Raines, Christine Journal: Journal of experimental botany Issue: Volume 71:Number 1(2020) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9. Issue 5 (1st January 2021) Authors: Li, Jingying; Jiao, Guiai; Sun, Yongwei; Chen, Jun; Zhong, Yingxin; Yan, Lei; Jiang, Dong; Ma, Youzhi; Xia, Lanqin Journal: Plant biotechnology journal Issue: Volume 19:Issue 5(2021) Page Start: 937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ. (30th March 2019) Authors: Zhong, Yingxin; Wang, Weiling; Huang, Xin; Liu, Mingming; Hebelstrup, Kim Henrik; Yang, Donglei; Cai, Jian; Wang, Xiao; Zhou, Qin; Cao, Weixing; Dai, Tingbo; Jiang, Dong Journal: Food chemistry Issue: Volume 277(2019) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Protein Targeting to Starch 1 is essential for starchy endosperm development in barley. (8th November 2018) Authors: Zhong, Yingxin; Blennow, Andreas; Kofoed-Enevoldsen, Olivia; Jiang, Dong; Hebelstrup, Kim Henrik Journal: Journal of experimental botany Issue: Volume 70:Number 2(2019) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Starch granule size distribution in wheat endosperm indirectly correlates to pasting property indicated by near‐isogenic lines with different null‐waxy alleles. (3rd November 2016) Authors: Zhong, Yingxin; Li, Ye; Zhong, Jianwen; Shi, Zhiqiang; Cai, Jian; Wang, Xiao; Zhou, Qin; Cao, Weixing; Dai, Tingbo; Jiang, Dong Journal: Stärke Issue: Volume 69:Number 5/6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fraction. Issue 3 (12th April 2019) Authors: Zhong, Yingxin; Mogoginta, Juan; Gayin, Joseph; Annor, George Amponsah Journal: Cereal chemistry Issue: Volume 96:Issue 3(2019) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structural characterization of intermediate wheatgrass (Thinopyrum intermedium) starch. Issue 5 (2nd August 2019) Authors: Zhong, Yingxin; Mogoginta, Juan; Gayin, Joseph; Annor, George Amponsah Journal: Cereal chemistry Issue: Volume 96:Issue 5(2019) Page Start: 927 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten. (January 2023) Authors: Liu, Anqi; Zhang, Yining; Zhao, Xiaohui; Li, Dandan; Xie, Chong; Yang, Runqiang; Gu, Zhenxin; Zhong, Yingxin; Jiang, Dong; Wang, Pei Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗