1. Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate. (December 2022) Authors: Wang, Hong; Wang, Ning; Chen, Xing; Wu, Zenan; Zhong, Wenya; Yu, Dianyu; Zhang, Hongwei Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improvement of Biosynthetic Ansamitocin P-3 Production Based on Oxygen-Vector Screening and Metabonomics Analysis. (2nd June 2022) Authors: Zhu, Xiaolin; Hou, Kaiyao; Zheng, Peiyang; Zhong, Wenya; Guo, Jing; Zhao, Xiyue; Hong, Tingting; Cai, Zhiqiang Other Names: Li Weiguo Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimization of electrochemical treatment of oil‐containing walnut emulsion by response surface contour stacking. Issue 5 (17th March 2022) Authors: Wu, Fei; Chen, Xing; Wang, Weining; Zhong, Wenya; Liu, Ximei; Yang, Fuming; Yu, Dianyu; Wang, Liqi Journal: Journal of food processing and preservation Issue: Volume 46:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗