1. Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats. Issue 14 (6th June 2021) Authors: Guan, Qi; Ding, Xin-Wen; Zhong, Ling-Yue; Zhu, Chuang; Nie, Pan; Song, Li-Hua Journal: Food & function Issue: Volume 12:Issue 14(2021) Page Start: 6526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗