1. Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel. (15th July 2021) Authors: Wu, Shutian; Shen, Danyu; Wang, Ruohui; Li, Qingyang; Mo, Runhong; Zheng, Yuewen; Zhou, Ye; Liu, Yihua Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Risk assessment and prediction for toxic heavy metals in chestnut and growth soil from China. (27th March 2019) Authors: Wu, Shutian; Zheng, Yuewen; Li, Xianbin; Han, Yongxiang; Qu, Minghua; Ni, Zhanglin; Tang, Fubin; Liu, Yihua Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 4114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effects of cultivar and climate zone on phytochemical components of walnut (Juglans regia L.). (22nd January 2020) Authors: Wu, Shutian; Ni, Zhanglin; Wang, Ruohui; Zhao, Baojun; Han, Yongxiang; Zheng, Yuewen; Liu, Feng; Gong, Yonghong; Tang, Fubin; Liu, Yihua Journal: Food and energy security Issue: Volume 9:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗