1. Consumption of fruit and vegetables reduces risk of pancreatic cancer: evidence from epidemiological studies. Issue 3 (May 2016) Authors: Wu, Qi-Jun; Wu, Lang; Zheng, Li-Qiang; Xu, Xin; Ji, Chao; Gong, Ting-Ting Journal: European journal of cancer prevention Issue: Volume 25:Issue 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗