1. Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel. Issue 12 (26th October 2022) Authors: Shao, Yiwen; Zheng, Chaoqiang; Liu, Keke; Xiong, Jiyuan; Wang, Xiaolong; Han, Mingyue; Li, Li; Shi, Yanling; Lu, Jike; Yi, Juanjuan Journal: Journal of food biochemistry Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗