1. Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress. (November 2021) Authors: Wang, Yue-Zhen; Zhao, Yu-Qin; Wang, Yu-Mei; Zhao, Wen-Hao; Wang, Peng; Chi, Chang-Feng; Wang, Bin Journal: Journal of functional foods Issue: Volume 86(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs). (July 2019) Authors: Zhao, Yu-Qin; Zhang, Lun; Tao, Jing; Chi, Chang-Feng; Wang, Bin Journal: Food research international Issue: Volume 121(2019) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fucoxanthin attenuates doxorubicin-induced cardiotoxicity via anti-oxidant and anti-apoptotic mechanisms associated with p38, JNK and p53 pathways. (November 2019) Authors: Zhao, Yu-Qin; Zhang, Lun; Zhao, Guo-Xu; Chen, Yin; Sun, Kun-Lai; Wang, Bin Journal: Journal of functional foods Issue: Volume 62(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts. (December 2022) Authors: Zhang, Shuang-Yi; Zhao, Yu-Qin; Wang, Yu-Mei; Yang, Xiu-Rong; Chi, Chang-Feng; Wang, Bin Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation and identification of antioxidant peptides from protein hydrolysate of skate (Raja porosa) cartilage. (August 2016) Authors: Pan, Xin; Zhao, Yu-Qin; Hu, Fa-Yuan; Wang, Bin Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation and identification of antioxidant peptides from protein hydrolysate of skate (Raja porosa) cartilage. (August 2016) Authors: Pan, Xin; Zhao, Yu-Qin; Hu, Fa-Yuan; Wang, Bin Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from the protein hydrolysate of Mytilus edulis: isolation, identification, molecular docking study, and protective function on HUVECs. Issue 14 (30th June 2022) Authors: Suo, Shi-Kun; Zhao, Yu-Qin; Wang, Yu-Mei; Pan, Xiao-Yang; Chi, Chang-Feng; Wang, Bin Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7831 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural identification of 4-benzyl-voglibose hydrochloride monohydrate using NMR and single-crystal X-ray diffraction methods. (30th January 2015) Authors: Zhang, Fen-Fen; Zhao, Yu-Qin; Fan, Jian-Ping; Liu, Li-Gang; Li, Rui-Wen; Shen, Wen-Bin; Ding, Ya Journal: Carbohydrate research Issue: Volume 402(2015) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗