Author/Creator: Zhao, Xi Juan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhao, Xi Juan

1. A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits. (30th September 2020)

Authors:: Zhao, Xi Juan; Guo, Peng Mei; Pang, Wen Hui; Zhang, Yao Hai; Zhao, Qi Yang; Jiao, Bi Ning; Kilmartin, Paul A.
Journal:: Food chemistry
Issue:: Volume 325(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties. (3rd October 2019)

Authors:: Zhao, Xi Juan; Xing, Tian Tian; Li, Yuan Fang; Jiao, Bi Ning
Journal:: International journal of food sciences and nutrition
Issue:: Volume 70:Number 7(2019)
Page Start:: 825
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Citrus pectin derived silver nanoparticles and their antibacterial activity. Issue 1 (2nd January 2017)

Authors:: Zhang, Wenlin; Zhao, Xi Juan; Jiang, Yanyan; Zhou, Zhiqin
Journal:: Inorganic and nano-metal chemistry
Issue:: Volume 47:Issue 1(2017)
Page Start:: 15
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Efficient analysis of phytochemical constituents in the peel of Chinese wild citrus Mangshanju (Citrus reticulata Blanco) by ultra high performance liquid chromatography–quadrupole time‐of‐flight‐mass spectrometry. Issue 9 (22nd February 2018)

Authors:: Zhao, Xi Juan; Xing, Tian Tian; Li, Yuan Fang; Jiao, Bi Ning; Jiang, Dong
Journal:: Journal of separation science
Issue:: Volume 41:Issue 9(2018)
Page Start:: 1947
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. Issue 4 (8th January 2016)

Authors:: Yang, Ying; Zhao, Xi Juan; Pan, Yu; Zhou, Zhiqin
Journal:: Analytical methods
Issue:: Volume 8:Issue 4(2016)
Page Start:: 893
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Simultaneous Determination of Phenolics and Polymethoxylated Flavones in Citrus Fruits by Ultra-High Performance Liquid Chromatography Coupled with Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ-MS). (13th August 2019)

Authors:: Zhao, Xi Juan; Chen, Donglin; Kilmartin, Paul A.; Jiao, Bi Ning
Journal:: Analytical letters
Issue:: Volume 52:Number 12(2019)
Page Start:: 1926
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗