1. Effect of dry heat stabilisation on the functional properties of rice bran proteins. (12th May 2017) Authors: Lv, Shi‐Wen; Sun, Li‐Hui; Zhao, Shu‐Yan; Bao, Yong‐Ming Journal: International journal of food science & technology Issue: Volume 52:Number 8(2017) Page Start: 1836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗