1. American cranberries and health benefits – an evolving story of 25 years. (20th February 2018) Authors: Zhao, Shaomin; Liu, Haiyan; Gu, Liwei Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 14(2020) Page Start: 5111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An Optimized Fluorometric Method to Test the Capacities of Cranberry Polyphenols and Metabolites to Inhibit the Adhesion of Type-P and Type-1 Fimbriated Uropathogenic E. coli. (7th June 2021) Authors: Li, Shuhan; Gu, Liwei; Zhao, Shaomin; Yagiz, Yavuz Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method. (October 2022) Authors: Li, Shuhan; Zhao, Shaomin; Christman, Lindsey M.; Washington, Taylor L.; Gu, Liwei Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes of Human Gut Microbiome Correlated with Metabolomics After Cranberry Juice Consumption in a Double-Blinded, Placebo Controlled, Crossover Study. (29th May 2020) Authors: Zhao, Shaomin; Wang, Gary; Liu, Haiyan; Khoo, Christina; Gu, Liwei Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Classification of Cranberry Juice Consumers and Non-consumers with Urine Metabolome in a Double Blinded, Placebo-controlled, Cross-over Design Study (P06-032-19). (13th June 2019) Authors: Zhao, Shaomin; Liu, Haiyan; Khoo, Christina; Gu, Liwei Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identifying Cranberry Juice Consumers with Predictive OPLS‐DA Models of Plasma Metabolome and Validation of Cranberry Juice Intake Biomarkers in a Double‐Blinded, Randomized, Placebo‐Controlled, Cross‐Over Study. Issue 11 (24th April 2020) Authors: Zhao, Shaomin; Liu, Haiyan; Su, Zhihua; Khoo, Christina; Gu, Liwei Journal: Molecular nutrition & food research Issue: Volume 64:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Longitudinal assessment of brain structure and behaviour in youth with rapid weight gain: Potential contributing causes and consequences. Issue 2 (17th October 2022) Authors: Adise, Shana; Marshall, Andrew T.; Hahn, Sage; Zhao, Shaomin; Kan, Eric; Rhee, Kyung E.; Herting, Megan M.; Sowell, Elizabeth R. Journal: Pediatric obesity Issue: Volume 18:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modifications of the urinary metabolome in young women after cranberry juice consumption were revealed using the UHPLC-Q-orbitrap-HRMS-based metabolomics approach. Issue 3 (5th March 2020) Authors: Liu, Haiyan; Garrett, Timothy J.; Su, Zhihua; Khoo, Christina; Zhao, Shaomin; Gu, Liwei Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Muscadine grapes (Vitis rotundifolia) and dealcoholized muscadine wine alleviated symptoms of colitis and protected against dysbiosis in mice exposed to dextran sulfate sodium. (February 2020) Authors: Li, Ruiqi; Wang, Gary P.; Whitlock, Joan A.; Zhao, Shaomin; Yagiz, Yavuz; Gu, Liwei Journal: Journal of functional foods Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace. Issue 5 (16th April 2018) Authors: Gao, Chi; Zhao, Shaomin; Yagiz, Yavuz; Gu, Liwei Journal: Journal of food science Issue: Volume 83:Issue 5(2018) Page Start: 1249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗