Author/Creator: Zhao, Qiu-Huan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhao, Qiu-Huan

1. Antifungal activity and mechanism of d-limonene against foodborne opportunistic pathogen Candida tropicalis. (1st April 2022)

Authors:: Yu, Hao; Lin, Zi-Xi; Xiang, Wen-Liang; Huang, Ming; Tang, Jie; Lu, Yue; Zhao, Qiu-Huan; Zhang, Qing; Rao, Yu; Liu, Lei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 159(2022)
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Record Type:: Journal Article
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2. Effect of Weissella cibaria co-inoculation on the quality of Sichuan Pickle fermented by Lactobacillus plantarum. (March 2020)

Authors:: Xiang, Wen-Liang; Zhang, Nan-Di; Lu, Yue; Zhao, Qiu-Huan; Xu, Qin; Rao, Yu; Liu, Lei; Zhang, Qing
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 121(2020)
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Record Type:: Journal Article
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3. Tetracycline residue alters profile of lactic acid bacterial communities and metabolites of ginger pickle during spontaneous fermentation. (May 2022)

Authors:: Xiang, Wen-Liang; Zhao, Qiu-Huan; Lu, Yue; Tang, Jie; Cai, Ting; Rao, Yu; Liu, Lei; Zhang, Qing
Journal:: Food research international
Issue:: Volume 155(2022)
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Record Type:: Journal Article
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