1. A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin. Issue 2 (4th January 2017) Authors: Liu, Shulai; Zhao, Peicheng; Zhang, Jingjing; Xu, Qiuhong; Ding, Yuting; Liu, Jianhua Journal: RSC advances Issue: Volume 7:Issue 2(2017) Page Start: 1008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of silver carp (Hypophthalmichthys molitrix) myosin protein glycated with konjac oligo-glucomannan. (June 2016) Authors: Liu, Jianhua; Xu, Qiuhong; Zhang, Jingjing; Zhao, Peicheng; Ding, Yuting Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of silver carp (Hypophthalmichthys molitrix) myosin protein glycated with konjac oligo-glucomannan. (June 2016) Authors: Liu, Jianhua; Xu, Qiuhong; Zhang, Jingjing; Zhao, Peicheng; Ding, Yuting Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Decrease of Lipid Oxidation for Dried Shrimp (Acetes chinensis) Preservation Using Alkaline Lipase Hydrolysis Technology. Issue 2 (17th February 2016) Authors: Liu, Jianhua; Zhao, Peicheng; Liu, Lin; Zhang, Jianyou; Liu, Shulai; Zhang, Zhifei; Ding, Yuting Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 2(2016) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of Additive Combination Based on l‐Cysteine for Inhibition of Nonenzymatic Browning in Cooked Rice during Storage. Issue 5 (28th April 2014) Authors: Zhao, Peicheng; Deng, Shasha; Ding, Yuting; Lyu, Fei Journal: Journal of food processing and preservation Issue: Volume 39:Issue 5(2015:Oct.) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physico-chemical and functional properties of silver carp myosin glycated with konjac oligo-glucomannan: Effects of deacetylation. (1st September 2019) Authors: Liu, Jianhua; Fang, Chunhua; Xu, Xia; Su, Qi; Zhao, Peicheng; Ding, Yuting Journal: Food chemistry Issue: Volume 291(2019) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical and functional properties of silver carp (Hypophthalmichthys molitrix) myofibrillar protein glycated with konjac oligo-glucomannan. (June 2017) Authors: Liu, Shulai; Zhao, Peicheng; Zhang, Jingjing; Xu, Qiuhong; Ding, Yuting; Liu, Jianhua Journal: Food hydrocolloids Issue: Volume 67(2017) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical, conformational and functional properties of silver carp myosin glycated with konjac oligo-glucomannan: Implications for structure-function relationships. (November 2017) Authors: Liu, Jianhua; Luo, Yahong; Gu, Saiqi; Xu, Qiuhong; Zhang, Jingjing; Zhao, Peicheng; Ding, Yuting Journal: Food hydrocolloids Issue: Volume 72(2017) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan. (5th October 2015) Authors: Liu, Jianhua; Xu, Qiuhong; Zhang, Jingjing; Zhou, Xuxia; Lyu, Fei; Zhao, Peicheng; Ding, Yuting Journal: Carbohydrate polymers Issue: Volume 130(2015) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Structural changes of silver carp myosin glycated with Konjac oligo-glucomannan: Effects of deacetylation. (June 2019) Authors: Liu, Jianhua; Fang, Chunhua; Xu, Xia; Su, Qi; Zhao, Peicheng; Ding, Yuting Journal: Food hydrocolloids Issue: Volume 91(2019) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗