1. Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage. (April 2018) Authors: Zhang, Yu; Zhao, Jin-Hong; Ding, Yang; Xiao, Hong-Wei; Sablani, Shyam S.; Nie, Ying; Wu, Shu-Juan; Tang, Xuan-Ming Journal: Journal of food engineering Issue: Volume 222(2018) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji). (15th April 2015) Authors: Liu, Fang; Zhao, Jin-Hong; Gan, Zhi-Lin; Ni, Yuan-Ying Journal: Food chemistry Issue: Volume 173(2015) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.). (April 2017) Authors: Wang, Jun; Yang, Xu-Hai; Mujumdar, A.S.; Wang, Dong; Zhao, Jin-Hong; Fang, Xiao-Ming; Zhang, Qian; Xie, Long; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High-humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure. (February 2019) Authors: Deng, Li-Zhen; Pan, Zhongli; Mujumdar, A.S.; Zhao, Jin-Hong; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Food control Issue: Volume 96(2019) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pulsed pressure pickling enhances acetic acid transfer, thiosulfinates degradation, color and ultrastructure changes of "Laba" garlic. (October 2020) Authors: Zhang, Yang; Zielinska, Magdalena; Vidyarthi, Sriram K.; Zhao, Jin-Hong; Pei, Yu-Peng; Li, Gaofei; Zheng, Zhi-An; Wu, Min; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Innovative food science & emerging technologies Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pulsed vacuum drying enhances drying kinetics and quality of lemon slices. (May 2018) Authors: Wang, Jun; Law, Chung-Lim; Nema, Prabhat K.; Zhao, Jin-Hong; Liu, Zi-Liang; Deng, Li-Zhen; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Journal of food engineering Issue: Volume 224(2018) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple. (15th September 2015) Authors: Liu, Fang; Zhao, Jin-Hong; Wen, Xin; Ni, Yuan-Ying Journal: Food chemistry Issue: Volume 183(2015) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure. Issue 8 (11th June 2018) Authors: Deng, Li-Zhen; Yang, Xu-Hai; Mujumdar, A. S.; Zhao, Jin-Hong; Wang, Dong; Zhang, Qian; Wang, Jun; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 36:Issue 8(2018) Page Start: 893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. State diagram for freeze-dried mango: Freezing curve, glass transition line and maximal-freeze-concentration condition. (July 2015) Authors: Zhao, Jin-Hong; Liu, Fang; Wen, Xin; Xiao, Hong-Wei; Ni, Yuan-Ying Journal: Journal of food engineering Issue: Volume 157(2015:Jul.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗