1. Antioxidant homoisoflavonoids from Polygonatum odoratum. (1st November 2015) Authors: Zhou, Xiaoling; Yuping, Zhang; Zhao, Huading; Liang, Junsheng; Zhang, Yi; Shi, Shuyun Journal: Food chemistry Issue: Volume 186(2015) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗