1. Antioxidant activity and the potential for cholesterol‐lowering of phenolic extract of Morus alba, Morus multicaulis, and Morus laevigata leaves from Yunnan (China). Issue 1 (10th October 2016) Authors: Zhang, Yanxin; Du, Wei; Zhang, Xuewen; Zhao, Hongmu; Wang, Yanhui Journal: Journal of food biochemistry Issue: Volume 41:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗