1. A gold nanoparticles-assisted multiplex PCR assay for simultaneous detection of Salmonella typhimurium, Listeria monocytogenes and Escherichia coli O157:H7. Issue 2 (16th December 2019) Authors: Du, Juan; Wu, Shujing; Niu, Liyuan; Li, Junguang; Zhao, Dianbo; Bai, Yanhong Journal: Analytical methods Issue: Volume 12:Issue 2(2020) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel lateral flow immunoassay strip based on a label-free magnetic Fe3O4@UiO-66-NH2 nanocomposite for rapid detection of Listeria monocytogenes. Issue 24 (8th June 2022) Authors: Du, Juan; Liu, Kai; Liu, Jialei; Zhao, Dianbo; Bai, Yanhong Journal: Analytical methods Issue: Volume 14:Issue 24(2022) Page Start: 2423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2. (October 2018) Authors: Xiang, Qisen; Kang, Chaodi; Niu, Liyuan; Zhao, Dianbo; Li, Ke; Bai, Yanhong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of silanized melamine sponges in matrix purification for rapid multi-residue analysis of veterinary drugs in eggs by UPLC-MS/MS. (1st February 2022) Authors: Xu, Xu; Zhao, Wenhao; Ji, Baocheng; Han, Yu; Xu, Gaigai; Jie, Mingsha; Wu, Nan; Wu, Yongmei; Li, Junguang; Li, Ke; Zhao, Dianbo; Bai, Yanhong Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a fluorescent test strip sensor based on surface positively-charged magnetic bead separation for the detection of Listeria monocytogenes. Issue 22 (25th May 2022) Authors: Du, Juan; Liu, Jialei; Liu, Kai; Zhao, Dianbo; Sagratini, Gianni; Tao, Jing; Bai, Yanhong Journal: Analytical methods Issue: Volume 14:Issue 22(2022) Page Start: 2188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage. (December 2021) Authors: Wang, Wenwen; Zhao, Dianbo; Xiang, Qisen; Li, Ke; Wang, Bohua; Bai, Yanhong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus. (May 2019) Authors: Xiang, Qisen; Kang, Chaodi; Zhao, Dianbo; Niu, Liyuan; Liu, Xiao; Bai, Yanhong Journal: Food control Issue: Volume 99(2019) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Insight into the antibacterial activity of lauric arginate against Escherichia coli O157:H7: Membrane disruption and oxidative stress. (1st June 2022) Authors: Zhao, Dianbo; Wang, Shaodan; Hu, Yushan; Liu, Xiao; Tao, Jing; Sagratini, Gianni; Xiang, Qisen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 162(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Solvothermal synthesis of α-Fe2O3 polyhedrons and its application in an immunochromatographic strip test for the detection of foodborne pathogen Listeria monocytogenes. (2nd December 2020) Authors: Wu, Shujing; Du, Juan; Xiang, Qisen; Zhao, Dianbo; Bai, Yanhong Journal: Nanotechnology Issue: Volume 32:Number 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat. (December 2019) Authors: Xiang, Qisen; Wang, Wenjie; Zhao, Dianbo; Niu, Liyuan; Li, Ke; Bai, Yanhong Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗